Mohanthal

A beloved Gujarati sweet, Mohanthal is made from roasted gram flour (besan), ghee, and sugar, cooked to a fudgy, melt-in-the-mouth texture. Infused with fragrant cardamom and garnished generously with chopped pistachios and almonds, this delicacy delights with its nutty aroma and rich, buttery flavor.

Often prepared during festivals and special occasions, Mohanthal is a perfect balance of sweetness and texture, embodying the warmth of Indian tradition in every bite.